Dinner was interesting.
I started out making steak. I defrosted the meat and prepped the veggies. Then I realised we had no potato, so I started to make steak pasta (which is just normal pasta except you used chopped meat instead of mince). Then I realised that there was too much steak. Except there probably wasnt, really, because it was rump, which shrinks a lot.
So I called Dave, and he told me how to make pasta bake. Then I basically ignored his instructions, and did it my own way. I made mac and cheese (with a secret saucy ingredient) with steak and stir fry veg. It was odd. But reasonable.